Pro Tips

Tip 1: Top and bottom

Tip 1: Top and bottom

2 different sides, 2 different strengths. Logo up for a quick conform. Logo down for a more rigid scrape for those extra stubborn bits. 

Tip 1: Top and bottom

2 different sides, 2 different strengths. Logo up for a quick conform. Logo down for a more rigid scrape for those extra stubborn bits. 

Tip 2: Steam and Season

Tip 2: Steam and Season

Dip quickly in water to steam clean and sanitize your grill. Dip quickly in oil to season your grill to create a non-stick surface. Use regular cooking oil.

Tip 2: Steam and Season

Dip quickly in water to steam clean and sanitize your grill. Dip quickly in oil to season your grill to create a non-stick surface. Use regular cooking oil.

Tip 3: Refurbish and reuse

Tip 3: Refurbish and reuse

Depending how you use your Scrappy Scraper, they can be used multiple times. Cut off the grimy section for a clean scraper.  

Tip 3: Refurbish and reuse

Depending how you use your Scrappy Scraper, they can be used multiple times. Cut off the grimy section for a clean scraper.  

Tip 4: Store and display

Tip 4: Store and display

Store in a cool dry place and avoid moisture for optimum scraping strength. Open box using perforations to use as a display case.  

Tip 4: Store and display

Store in a cool dry place and avoid moisture for optimum scraping strength. Open box using perforations to use as a display case.